如何做武汉水煮鸡?

Ingredients:

• 1 whole chicken, cut into 8 pieces
• 1 tablespoon of light soy sauce
• 1 tablespoon of dark soy sauce
• 1 tablespoon of sugar
• 1 teaspoon of ground black pepper
• 1 teaspoon of ground white pepper
• 1 tablespoon of vegetable oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, minced
• 1 teaspoon of star anise
• 1 teaspoon of fennel seeds
• 1 teaspoon of coriander leaves
• 1 teaspoon of dried chili peppers
• 1 tablespoon of water

Instructions:

1. In a large pot, bring 8 cups of water to a boil.
2. Add the chicken pieces and cook for 15 minutes, or until the chicken is cooked through.
3. Remove the chicken from the pot and drain the water.
4. Add the chicken to a large skillet with the vegetable oil, onion, garlic, ginger, star anise, fennel seeds, coriander leaves, dried chili peppers, and water.
5. Simmer for 10 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Serve hot with rice or noodles.

Tips:

• For a richer flavor, use high-quality chicken.
• You can adjust the amount of black pepper to your liking.
• Serve with a side of steamed vegetables, such as broccoli or carrots.
• You can also add other vegetables to the dish, such as mushrooms or bell peppers.